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Warning: not a foodie or a botanist. - Diary of a Necromancer
Excuse me, I'm making perfect sense, you're just not keeping up
robling_t
robling_t
Warning: not a foodie or a botanist.
And then there was a basil tasting.

IMG_2120

Straight-up sweet-basil is still a go-to for eating fresh on cream-cheese toast. The african blue and spicy globe are also interesting; mammoth is all right, but "the one with the pale-yellow edges which I forget what the name of it was" (I want to say limoncello but I think that's an aperitif or something) doesn't have much character to speak of. And purple ruffled has a strong anise-y taste which is maybe a little much for this application, because I'm still burping it up six hours later. But all in all, it seems like a good use of the Alleged Garden. Now if only I could figure out what to do with all that mint...

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ankewehner From: ankewehner Date: June 8th, 2012 07:04 am (UTC) (permalink this entry)
*me makes mental note to plant mint, if at all, in a pot*
tintop_lizzy From: tintop_lizzy Date: June 8th, 2012 04:50 pm (UTC) (permalink this entry)
I like trees.

Just to let you know that *g*.
anotheramy From: anotheramy Date: June 10th, 2012 03:05 pm (UTC) (permalink this entry)
Found this in an old Martha Stewart magazine. Take mint leaves and dip them in chocolate. Haven't tried it yet, but sounds like a good idea. Also, mint juleps.
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